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Kidney Stone
I have calcium oxalate stone. Harvard university(top university of the world) describes wheat flour very high in oxalate . What is ayurveda views about it? Should i stop eating it? And what other food items should i limit?
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Ayurvedic understanding of stone formation is different, we treat in different lines, which is based on dosa and dushya... Whatever wheat bran contain more oxalate than the wheat floor which has most of that filtered, i advice patient to avoid heavy foods like parata, etc consult me online
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It is depends upon your digestion which is very important factor according ayurvediy way.
Find out root causes of kidney stone formation tendency problem and correct it by ayurvediy way medicine and diet lifestyle corrections.
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take online consultation directly providing all the details
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take proper treatment in ayurveda
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Take =Barley,Melons,cucumber, sabra seeds,banana stem(juice),horsegram
Avoid=tomatoes,cabbage,milk products preferably take curds and buttermilk.
DRINK SUFFICIENT WATER
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basant kusumakar ras 1 tablet twice a day
gokshuradi avleh 3 gram twice a day
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send your report
Health Tips
avoiding food is not everytime a solution
it can be for short term
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Dr. Shiv Kumar Sharma
Ayurveda
38 yrs exp
Jaipur
Hello Ma'am don't worry, Take Cow's milk and it's products, honey, barley,oats,white rice,corn flour,apples, yogurt,U can take wheat flour in small amount
Health Tips
avoid spinach Cashews,excess tomatoes, almonds raspberries etc
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.