Dear Doctor , Apart from fully cooking , should the non veg beef or mutton or chicken be soaked in water to seep out the residual blood before cooking safely or we need not soak and seep out the blood ??
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
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