Don'ts (Foods to Avoid for
Kidney Health)
• High-Potassium Foods: Bananas, potatoes, tomatoes, spinach, oranges.
• Excess Sodium: Processed foods, pickles, papads, and packaged soups.
• High-Protein Diet: Red meat, chana dal, rajma, chhole, excessive paneer.
• Dairy Overconsumption: Excessive milk, curd, and cheese.
• Caffeine & Alcohol: Dehydrates the body and stresses the kidneys.
• Oxalate-Rich Foods: Spinach, beetroot, almonds (in excess) to prevent kidney stones.
• Artificial Sweeteners & Preservatives: Found in diet sodas, fast foods, and processed snacks
. Do's (Kidney-Friendly Approach)
• Hydration: Drink filtered water, coconut water (if potassium is controlled), and herbal teas (like coriander seed tea for kidney support).
• Low Sodium Regulation: Include natural sodium from rock salt in moderation instead of table salt.
• Adequate Protein: Moderate intake of high-quality protein (moong dal, soaked almonds, paneer in controlled amounts).
• Low Potassium Vegetables: Cabbage, bottle gourd, radish, carrots (leach vegetables before cooking).
• Herbs for Kidney Support: Methi seeds water, coriander seeds water, tulsi leaves, and aloe vera juice.
• Controlled Carbs: Opt for unpolished rice, wheat, and ragi to prevent
sugar spikes.
• Blood Pressure Management: Magnesium-rich foods (pumpkin seeds in small amounts, flaxseeds).
• Alkaline Diet: Include cucumber, celery, watermelon (in limited quantity), and lemon water to reduce acidity and support