Hello , Can I eat fresh water fish like Rohu, catla, malli, singhara, Hilsa etc and dairy product like fresh cow milk, paneer , curd etc during gout attack. Please suggest .
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Healthy morning,
When managing gout, a condition that causes sudden and severe pain , redness , swelling in joints due to elevated uric acid levels , a carefully planned diet is essential.
Foods to include:
1. Low -fat dairy products
2. Complex carbs
3. Fruits and vegetables:
Cherries, citrus fruits, berries, apples, bananas and
Green leafy, bell pepper, tomatoes, cucumber and
Carrots.
Foods to limit :
1. High purine foods :
Organ meat, red meat, shellfish and seafood
2. Alcohol
3. Sugar foods and beverages
General tips:
1. Hydration:
Drink plenty of water to help flush out excess uric acid .
2. Limit alcohol:
Alcohol can raise uric acid levels. If you consume
Alcohol, limit to moderate levels or avoid it during
Gout flare ups
3. Control your weight:
Excess body weight increases uric acid level
4. Eat smaller, more frequent meals:
This can help maintain balanced blood sugar and
Prevent excessive spikes in uric acid levels.
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Good evening!
You can avoid fish like shell fish, sardine, tuna and anchovies. Other fish can be had in moderate amounts may be once in 10-15 days.
Low-fat milk/ curd should be fine.
Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
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