Ingredients:
- Grated carrots - one cup
- Toned milk - 3cups
- Chopped almonds - 1tsp
- Chopped walnuts - 1tsp
- Roasted sesame seeds - 1tsp
- Raisins- 10 -12pc
- Dates -2
- Kesar – few strands
- Roasted makhana (crushed) - 10-12pcs
- Cardamom powder ¼ tsp
Procedure
- Peel and grate carrots and pressure cook them.
- Heat 2 tsp olive in a non-stick pan and shallow fry almonds, walnuts, raisins, makhana, transfer them to a plate.
- In the same pan, add milk & grated carrot-stir continuously.
- Add milk, mix well and bring it to boil over medium flame.
- When it starts to boil,add kesar cook this on low flame for 10-15 min.
- Add cardamom powder, mix well and turn off flame. Garnish with nuts seeds and raisins.
Transfer it to serving bowls and garnish with nuts and raisins.